Regular Price: €25.00
Special Price: €20.00
Featuring 100 mouthwatering recipes and lavish photography of the finished dishes, this is a decadent journey through home made delights, from indulgent puddings and classic cakes to delicate pastries, luxurious mousses, delectable ice creams and much moreLearn More
€30.00When Ballymaloe's doors opened to students in 1983 there were 15 courses available. Now there are over 100, reflected in the recipes collected here, including curing meat, making gluten-free meals and sushi as well as learning forgotten skills like producing butter and cheese and beekeeping. Learn More
Regular Price: €25.00
Special Price: €20.00
Rachel returns with clever ideas, simple shortcuts and plenty of practical advice for achieving simple, wholesome and nutritious meals day after day. Rachel’s Kitchen ties in to 13-part primetime television.
This stunning, fully photographed cookbook includes over 100 tried-and-tested new recipes from bestselling cook Rachel Allen.
After years of cooking for her family, teaching at the world-renowned Ballymaloe Cookery School and listening to the questions of home cooks, Rachel has pulled together an ultimate cookery manual for getting great food on the table throughout the week without stress, expensive bills or hours at the stove.
Rachel’s Kitchen is all about everyday clever cooking: simple shortcuts, advice on weekly planning and shopping, wasting less, freezing more, preparing ahead and using leftovers, recipes than can serve more and those that can be adjusted to a tasty meal for one or two. Rachel will show you how to cook once but achieve two or three meals. A side dish of baked broccoli with garlic and pine nuts can be transformed into a spelt salad with feta. Extra mashed potato and smoked fish from a fish pie can become instant, warming Cullen Skink the next day. Her approach saves time and money, but also allows cooking to be satisfying and enjoyable rather than a chore.
Rachel’s thrifty recipes don’t require unusual ingredients that will linger at the back of the cupboard but affordable favourite ingredients that get used multiple times and underused cuts of meat or seasonal vegetables that can be made into a truly delicious dish.
From fast family suppers, packed lunches and prepared-ahead meals to stress-free roasts and biscuit-tin sweet and savoury baking - Rachel’s Kitchen is a must have, practical family cooking bible.
The antidote to ‘just chuck it in’ cooking, Master It is a personal lesson from one of our finest cookery teachers.
Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O’Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success.
Each chapter will teach you a particular technique – preparing a soup, roasting meat, making biscuits – and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thinLearn More
Rachel Allen, Ireland’s best-loved cook, shares with you a collection of family favourites and tried-and-tested Irish classics chosen from her previous bestselling books. Also includes 30 brand new recipes.
‘This is a cookbook I have always wanted to write. It’s a collection of my very best family recipes, seriously comforting and nourishing food, all inspired by both traditional and modern Irish cooking.'
Rachel’s Irish Family Food contains 120 recipes that offer the best in both traditional and modern Irish cooking, from new twists on old classics to tried-and-tested recipes which are sure to become firm family favourites in your home.
Quick and simple dinners, big family feasts, sweet treats and celebration food; this is family cooking at its best. From homemade pork sausages with colcannon, chicken casserole with cheesy herb dumplings and Irish stew, to easy-to-cook seafood and traditional fish pie, as well as simple sweet and savoury breads and desserts such as porter cake and fruit crumbles.
From the plentiful Irish countryside to Rachel’s table and now to yours, Rachel’s Irish Family Food is full of hearty, comforting Irish classics.
Recipes Include:Learn More
Kinoith pork casserole
Crumbed bacon chops with sweet whiskey sauce
Irish coffee meringue roulade
Pea and spring onion champ
Dublin bay prawns with mayonnaise
Turkey and ham potato pie
Ballymaloe dressed crab
St Stephen’s Day muffins
Traditional herb stuffing
Brown soda bread
€30.00Hardback copy of Ballymaloe Cookery Course of Forgotten Cooking. Book Signing: Each book we send from the Ballymaloe Cookery School by Darina Allen and Rachel Allen will be signed by the author. In certain cases this may delay shipping by up to a week. It is possible to request the book be signed for you or a friend - if you would like this please make a note on your order at checkout with the name of the person you with to have to book signed to and the occasion of the signing. eg. Birthday, Christmas etc. Learn More
Hardback copy of Forgotten Skills of Forgotten Cooking.
Book Signing: Each book we send from the Ballymaloe Cookery School by Darina Allen and Rachel Allen will be signed by the author. In certain cases this may delay shipping by up to a week.
It is possible to request the book be signed for you or a friend - if you would like this please make a note on your order at checkout with the name of the person you with to have to book signed to and the occasion of the signing. eg. Birthday, Christmas etc.Learn More
€14.95Presents over 250 recipes that cover various things from three-course dinners to tapas and one-pot suppers. This book offers advice on tables settings, menu planning and wine accompaniments. It contains chapters, which include Starters, Finger Food, Brunch, Formal Dinners, Family Desserts and Festive Meals. Book Signing: Each book we send from the Ballymaloe Cookery School by Darina Allen and Rachel Allen will be signed by the author. In certain cases this may delay shipping by up to a week. It is possible to request the book be signed for you or a friend - if you would like this please make a note on your order at checkout with the name of the person you with to have to book signed to and the occasion of the signing. eg. Birthday, Christmas etc. Learn More
€24.95More than 300 traditional dishes, each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next through the greatest of oral traditions. Learn More